Kebabs by Hot Tokito & Natural Wine Night
START: 17h00
| Bar Food (Cold) (Open tot / untill 23h00) (Sundays untill 21h00) | |
|---|---|
| Croky Zout of Paprika Chips (Salt or Paprika Crisps) | € 2,50 |
| Nootjes "Pepita Mix" (Pepita Mix Nuts) | € 3,50 |
| Olijfjes met Oregano, Look en Limoen (Olives with Oregano, Garlic and Lime) | € 4,00 |
| Gedroogd Worstje, Mosterd (Dried Sausage, Mustard) | € 4,00 |
| Edamame, Soya, Grof Zeezout | € 5,50 |
| Boulet, Currymayo (Cold Meatball, Curry Mayo) | € 7,00 |
| Belegen Kaas, Augurk, Mosterd (Matured Cheese, Pickles, Mustard) | € 7,50 |
| Pittige Sardienenpaté 'Minerva', Rozemarijn Dippers (Spicy Sardinepaté, Rosemary Dippers) | € 10,00 |
| Homemade Hummus w/ Za'atar & Pita Bread | € 7 ,50 |
| "Asian Style" Komkommer (Asian Style Cucumber) | € 5,50 |
| Appetizers | € |
|---|---|
| Smoked Almonds | € 5,00 |
| Hot Tokito Hummus w/ Za’atar | € 5,50 |
| Snacks (Hot) (16h tot / untill 22h00) (Sundays untill 21h00) | |
|---|---|
| Croque Monsieur (Grilled w/ Ham & Cheese) | € 5,50 |
| Cuban Sandwich (Grilled w/ Ham, Cheese, Mustard, Pickles & Homemade Pulled Pork) | € 8,50 |
| Kimcheese Sandwich (Grilled w/ Cheddar, Kimchi & Spring Onion) | € 8,50 |
| Pulled Chicken Sandwich (Grilled w/ Cheddar, Jalapenos & Homemade Pulled Chicken) | € 8,50 |
| Nacho Plate (Grilled Cheddar, Mexican Hot Salsa, Sour Cream, Spring Onion, Pommegranate, Jalapenos) | € 11,00 |
| Nacho Plate w/ Homemade Pulled Pork | € 13,50 |
| Spaghetti Bolognese | € 12,50 |
| Spaghetti Arrabiata (Vegan) | € 12,50 |
| Spaghetti Pesto (Veggie) | € 12,50 |
| Special Cuvées of Natural Wines by the glass | € / glass |
|---|---|
| T’ara rà 2020 < Cantina Giardino (Campania, IT) = Orange Wine made w/ 100% Greco which had 4 days of Skin Contact. Cantino Giardino is known for it’s collaborations w/ Cantillon (BE) Drogone & Sophia. Full, Dry, Soft Tannines. 11,5% | € 9,00 |
| Elle Aime 2018 < Domaine de l’Octavin (Jura, FR) = Blend of 75% Pinot Noir & 25% Chardonnay Grapes. Wild, Vivid, Crunchy Tannines. 11% | € 10,00 |
| Vieille Vignes 2018 < Charlotte & Aurélien Houillon (Rhone Valley, FR) = 100% Grenache of “Vieille Vignes”. Aurélien Houillon was an apprentice of the natural wine legend Pierre Overnoy (Jura, FR). Nowadays he makes his own natural wines in the Rhone Valley (FR). Full, Dry, Soft Tannines 14% | € 10,00 |
| Arbois Savagnin 2014 < Bénédicte & Stéphane Tissot (Jura, FR) = Oxydative White Savagnin Wine from the Jura; 32 months sous voile. Medium, dry, fresh. 13,5% | € 10,00 |
| Flight Wine (4 half glasses) | € 20,00 |
| Mixed Flight (2 beers & 2 wines) | € 16,00 |
