72H FERMENTED SOURDOUGH PIZZA BY LUCA FABOZZI | |
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Marinara Antica: Hand Pressed Tomatoes, Oregano, Garlic, Basil, Olive Taggiasche, Olive Oil, Cappers (+€3 Anchovies) | € 15,00 |
Margherita: Hand Pressed Tomatoes, Mozzarella, Basil, Parmigiano Reggiano (44 months aged), Olive Oil | € 16,00 |
Salsiccia: Neapolitan Fennel Sausage, Mozzarella, Roasted Fennel Seeds, Sage Oil, Pecorino Romano | € 22,00 |
Amalfi: Burned Cherry Tomatoes, Mozzarella, Anchovies, Amalfi Lemon Zest, Colatura Oil, Dried Lemon Leaves Salt | € 23,00 |
Tartufo: Porchetta, Mozzarella, Smoked Almonds, Smoked Oil, Italian Summer Truffle | € 28,00 |
DESSERT BY CANNOLO BAR | |
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Cannolo Siciliano: Shells of Fried Pastry Dough w/ Ricotta & Dark Chocolate | € 6,50 |
Cannolo Siciliano: Shells of Fried Pastry Dough w/ Pistacchio Cream & Pistacchio di Bronte | € 6,50 |
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