| 72H FERMENTED SOURDOUGH PIZZA - BY LUCA FABOZZI | |
|---|---|
| Margherita: Hand Pressed Tomatoes, Mozzarella, Basil, Olive Oil, Parmigiano Reggiano (44 months aged) | € 16,00 |
| --> Add Nduja | € 3,00 |
| Puttanesca: Hand Pressed Tomatoes, Burned Cherry Tomatoes, Taggiasca Olives, Garlic, Chili Pepper, Dried Capers, Parsely Salt | € 22,00 |
| --> Add Anchovies | € 3,00 |
| Amalfi: Burned Cherry Tomatoes, Anchovies, Amalfi Lemon Zest, Colatura di Cetara, Dried Lemon Leaves Salt | € 22,00 |
| Tartufo: Salsiccia Napoletana, Eryngii Mushrooms, Roasted Fennel Seeds, Smoked Almonds, Smoked Rosemary Oil, Dry Ricotta, Italian Truffle | € 30,00 |
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